What makes matcha different is how it is grown and prepared. The plants used for matcha are shaded before harvest. The harvested leaves are processed into tencha, with stems and veins removed, before being ground into an extremely fine powder.

Discover festive team building events that boost morale, strengthen workplace connections, and energize corporate teams, perfect for bringing cheer to your workplace.

People have always been captivated by Japan’s culture & traditions. And we thought we’d share some of its interesting food, drinks & arts!