What makes matcha different is how it is grown and prepared. The plants used for matcha are shaded before harvest. The harvested leaves are processed into tencha, with stems and veins removed, before being ground into an extremely fine powder.

Combat burnout this May for Mental Health Awareness Month. Discover how hands-on, inclusive wellness and mindfulness habits that help teams reconnect.

People have always been captivated by Japan’s culture & traditions. And we thought we’d share some of its interesting food, drinks & arts!