VEGETARIAN
SUSHI ROLLING

Our 75-minute Virtual Vegetarian Sushi Rolling Experience invites guests to explore the art of sushi making using vegetarian ingredients, including shiitake mushrooms provided in the kit. Guided by one of our expert instructors, participants will learn how to create traditional Hosomaki rolls with rice on the inside. To maximize hands-on time during the workshop, guests are asked to cook their sushi rice and shiitake mushrooms before the event. While the kit includes shiitake mushrooms, guests are welcome to purchase cucumbers or other vegetables to customize their rolls.

The experience begins with preparing a restaurant-style spicy mayo, followed by seasoning sushi rice and learning how to prepare the filling ingredients properly. Guests will then master the technique of rolling Hosomaki using a traditional bamboo rolling mat (makisu). A sharp knife and a healthy appetite are recommended for this interactive experience. Vegetarian miso soup is also included and can be enjoyed at any time.

Throughout the workshop, participants will enjoy engaging conversations and plenty of opportunities to connect while learning a new culinary skill. The class concludes with time to showcase everyone's finished sushi creations and capture group photos, making this a fun and memorable team-building experience.